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“The turnip is a capricious vegetable, which seems reluctant to show itself at its best.”
Waverley Root,
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In A Restaurant
In a restaurant, I saw a mother trying to make her son finish the meat on his plate. She cut the portion into smaller pieces, but this only made matters worse and the son began to cry.
"Why did you do that?" he sobbed. "Now there's more."
Add sliced sunchokes (Jerusalem artichoke) in marinated vegetable mixtures, or on an appetizer vegetable platter with dips.
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