“Everyone has the talent to some degree: even making a peanut butter and jelly sandwich, you know whether it tastes better to you with raspberry jam or grape jelly; onchewy pumpernickel or white toast.”
Anna Shapiro
Lola is on the phone,
"Hello? Pizza Shack? Do you have
anything on special?"
From the other end of the line comes, "Yeah, our veggie haters delight. It has twelve kinds of meat and five different cheeses.
Lola asks, "Does anything come with that?"
"A Paramedic."
Zest is the colored outermost skin layer of citrus fruits. Zest is highly perfumed and is rich in flavonoids, bioflavonoids, and limonoids. Zest can be used to flavor sweet and savory dishes, or candied, for pastry use. Be sure not to get any of the white pith when zesting citrus, as the white pith is bitter.